|I took the taxi at 10.25am and reached the festive ground at 10.39am. |
Taxi fare was by meter and it was KRW13000.
Take note of this junction.
This was the place where I took my shuttle bus to the ginseng farm.
|The temperature was so different from Seoul.|
It was so so cold......brrrrgggghhhh....
|I was excited becos I finally reach here!|
|오미자 五味子！They are also known as five flavour berry. |
I like this and use them to make tea called 오미자 차 omija tea.
I saw a lot 오미자 차 during this trip.
|Oh, this is so familiar cos its very common in Singapore. 菊花茶 Chrysanthemum Tea.|
|Hmmm....kitchen utensil were also available in a ginseng festival.|
Where is my ginseng.....There were many stalls but I did not check out each and every one of them.
|They looked like ginger....but they also don't look like ginger to me...|
|Wowww...there's even a magic show!|
|I went to the opposite stalls.|
|I hoped it won't rain...|
아줌마 and 아저씨 have yet to enjoy the performance.
|At last, I saw ginseng...|
I like ginseng and that's why I came for the festival.
|I wonder what does the numbers stand for?|
Age of the ginseng? I don't know.
|These pretty flowers were beside a rubbish dump. What a waste...|
|Are they making 떡 Tteok?|
|오! Something caught my attention!|
|인삼족발 Ginseng Jokbal?? |
Everything involves ginseng ㅋㅋㅋ
This is rather interesting. I have not tried Jokbal before because it looks fattening.
I don't eat this in Chinese dishes as well but I knew many people loves it.
|What is he cooking?|
|Fried ginseng tempura.|
Argghhh.....I had to give this a miss again because my throat was not feeling good.
I missed the chance to try it during my trip to Jinhae earlier this year....
|A lot of food stalls and fried ginseng tempura was the common dish. |
I was hoping to see something different.
They looked yummy ^^
|I would buy if there's someone to share with me...|